The Graham cracker pie was a good dish, as I notice has a little risk. I noticed that some other people in foods class ate the pie that baked and got sick from eating it. I was questioned why? I think it had something to do with the white cream we put on top of the cake. We did mix eggs with the cream on top but I don't think we cooked it. lucky for me I didn't get sick at all, other than that I really liked it. I think i did remember that we did use green food coloring to change the color of the top. The idea of breaking crackers to make a pie crust was very interesting to me. I could definley say that we did the same thing as others would do to make their pie. I guess im one of those students to reply with a possessive comment.
Thanks for reading
