The French Bread

the recipes are:
2 and 3 quarters cup of all purpose flour
1 tablespoon of active dry yeast
3 quarters of teaspoon salt
1 cup of warm water
Cornmeal
1 Tablespoon milk

What I liked about the French bread:

There are some things I do like about the French bread, how it tastes, how much time it took to make, how we start and learn how to make the bread as we move along, and how everybody had a happy face after we all made the French bread.

The French bread tastes like bread that just came out of the oven, along with different tastes like garlic, and some of the cornmeal that we used. In others words the bread tasted good.

The bread didn't take to long to make and to bake the bread. It would be in the oven for at least 20 minutes, and we had to take it out of course and we had to wait for 5 minutes for it to cool down.

It was quite easy to learn how to make and bake the French bread. I took the recipe paper how to make the French bread, and I would hold on to it in my backpack, and any time soon I would leave it at home, and I would make it with my family.

Every body had a happy face after they tasted it and how much we like the taste of it.

School made spaghetti

I was surprised that how to make the Spaghetti, and how long it takes to make it. The sauce was the shortest time to make and it nearly took less than 35 minutes to make. But of cousre both ingedients come good together
And the end result of making it, it tastes good.

feb 4th 2011-Food recipe

Pico de gallo

By making this recipe, I learned how to make it. I would know what ingedents i need to make this certain type of Pesto, and that it would taste good with French bread.

The most Difficult part of making it is that when you cut the Jalapeño chili pepper and the serano chili pepper Because some of the pepper juice almost got caught into my eye. I almost rubbed it and thought it would come off, but Mrs.Gerber told me not to rub it out, because the pepper juice can spread.

if i were to make this again, I would keep the recipe, I would get the ingredients with a parent, and we would set it up and make it again.