Pico de gallo
By making this recipe, I learned how to make it. I would know what ingedents i need to make this certain type of Pesto, and that it would taste good with French bread.
The most Difficult part of making it is that when you cut the Jalapeño chili pepper and the serano chili pepper Because some of the pepper juice almost got caught into my eye. I almost rubbed it and thought it would come off, but Mrs.Gerber told me not to rub it out, because the pepper juice can spread.
if i were to make this again, I would keep the recipe, I would get the ingredients with a parent, and we would set it up and make it again.
Bradie, your post talks about the bruschetta and the pico de gallo but doesn't tell me about each one separately. You also didn't tell me about the tortillas or the french bread.
ReplyDeleteI also need to know what nutrient you are researching.
You earned a 2/5 on this post.
Mrs. G