Final blog answers
1.
A: I have learned more for food preparation techniques that were mostly based on your cooking class, And those are, How to start making or baking any type of recipe we made in our class, and having better perseverance to accomplish these foods.
2.
A: We usely cook your foods together in the same time, but in my spare time I usely finsh my assigments, reading a learning to drive book, and rarely play foosball.
3.
A: In some case's we did use our budgeting skills to do cup measurements, typing our blogs, and estimating the costs of foods we buy for certain events.
4.
A: I wasn't there that day, I had a doctors appointment?
5.
A: I wasn't there this years picnic for 2011. Even though I wasn't there I will suggests that we should start another picnic again for next year, and I can be there this time, I hope.
Monday, June 27, 2011
Friday, June 3, 2011
lunar rhubarb cake
It was as quick start to bake this cake. It is the first time I ever eaten a cake with a vegetable called the rhubarb, a pink and green type of calorie vegetable that tastes really good with cake. After we had baked it I had to head home for 40 min's to get stuff from the Auction night, and a black T-Shirt. When I came back I had to go to Planing 10 class, and 10 min late, and I had to try the cake later. After I tried the cake it was good. I gave it a
8 out of 10.
8 out of 10.
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