It was as quick start to bake this cake. It is the first time I ever eaten a cake with a vegetable called the rhubarb, a pink and green type of calorie vegetable that tastes really good with cake. After we had baked it I had to head home for 40 min's to get stuff from the Auction night, and a black T-Shirt. When I came back I had to go to Planing 10 class, and 10 min late, and I had to try the cake later. After I tried the cake it was good. I gave it a
8 out of 10.
Thanks for your post from the first week in June. I would very much like you to make posts from the last two weeks also.
ReplyDeleteFinal Blog post for Foods 11/12
ReplyDeletePlease respond to the following questions. You may use point or paragraph form, and you may include pictures or stories which help you explain your answers.
1. Describe any new food preparation techniques you have learned by taking this course. How useful do you think these techniques will be in the future?
2. How have you used time management skills in this course? Have you become better at planning your time?
3. How did you use budgeting skills in this class?
4. What did you learn from planning, cooking for, and cleaning up after the high school picnic?
5. Is this sort of major project one we should do again in the future?