Gnocchi was a complete surprise for me to start making this certain pasta. Potatoes, and 1 egg seems unusual instead of flour and all that stuff you need for pasta I tolerated the idea and started to help make it, (even though I wasn't sure what I was doing). After we putted together the porgies, we threw some on the pot and waited it for it to cook. after it was cooked we tasted it. Of course it tasted wet, but overall it tasted very good.
On the second day in the process of making our dish, we were told to make some sauce for our pasta. To me making the pasta sauce took longer than the pasta itself. The long wait of the making was worth it.
We cooked the pasta till they floated to the top. We served them right after there done. the taste reminds me of a porgies in some ways. overall i think this is a good thing to make.
A Few days afterwards I decided to make some myself along with my mom. It was done quickly, but the pastas were ugly by looks. i putted them in the fridge just to make them a little harder. I threw them in the pot until they are cooked.
Overall I would give this a 8.5 out of 10.
By, Bradie.B
Thanks, Bradie, for telling me about your gnocchi experience. I'm interested in what you learned. Did you and your mom like the ones you made at home?
ReplyDelete5/5