pistachio pie

The pistachio pie was a grest dish to be remembered in class. Our dish was the quickest to make and I thought at least we would bake it in the oven twice. we put two small boxes of pistachio jello and 4L of milk in a large bowl. For the whole time I was just stiring it with a whisk. after when all of that was done, I was craking open pistachio shells with my group and putting them in the bowl. after that Ben used a collinder to wash the salt off from the pistachios with water. we mixed the postasios with the pudding and put it on the pie crust, and we are done. After when the pie was done we all had a slice, except Joel of course. When I looked away from the pie for one second it was already gone. I assume our pie was really popular.

This was an interesting dish
Thanks for reading.