A haystack for high school

I wasn't sure if I was suppressed or not about setting up lunch for only the high school. In the other hand, in the end, it was rewarding. When the starting of foods class began, everybody had their stations. Of course out of all aspects I got the boring station, picking out the salad that isn't frozen, over wise it would be slimy. To me it was a job that felt it lasted for a decade.There I was picking the ice cold salad watching everybody else at their own station, there was not much to talk about there. Afterwards it was a long start to serve haystacks to everyone in lunchtime. Remember That I was serving the cheese to everyone, and that lasted for 20 mins. Afterwards we served ourselves, and went to the next class.

By Bradie.B

Coffie bread

The coffee bread was a unique dish that was put to purpose for something completely out of thought of. What we did compared to others in the same class was somewhat relevant. Instead of saving some crumbs for the topping was mixed in the recipe. Later on when it came from the oven, it was just plain and flat. As for everybody else, theirs was colorful with a chocolate spread. how it worked by making it shouldn't be any different from anybody else's recipe. The taste of the cake was very good. at first I thought it would be only a great desert. The texture suited the fact that it is something to eat with a hot beverage. As lots of people say, I think that the coffee cake suites what people agree with more.

This was a good recipe I would give it an 8/10

Thanks for reading

Dat baked potato

At Thursday April 4th we made baked potatoes with sour cream and green onion. This was our first time we made something on our own as a group. I was the only one in the group that had to bring all the ingredients. I thought too much that some members in group A would contribute something. But in the other hand I will type how we made it. There weren't so many ingredients in mind, there was only a potato, sour cream, cheese, and green onion. I learn that if you put the potatoes in the microwave first, the skin would be more harder and less resistant. Afterwards we rubbed the potatoes with oil, poked them with a fork, and stuck them in the oven. There was nothing to talk about thought out that hour. 45 mins later they were done in the oven, the first thought in my head, I was question it took 45 mins instead of an hour. The potatos were cut from the top, and scooped from the inside, the potato was mushed and mashed with the cold white sour cream and the green chunks of dark green onion. then yet the stupid part, we had to wait another 15 minutes while we are still hungry. There is always the ending of the blog, we ate it and it was too good.

Ill give it a 9/10 for this one. thanks for reading.

biscotti cookies

In week two into cooking class we made cookies called biscotti cookies. looking at the picture of the cookies, they just look like small pieces of hard dipping toast. Ironically there not crunchy to bite on like toast. I would assume that there's something special in these cookies that im not getting. These are cookies that are meant to be dipped on hot chocalte, and some sort of coffee.

I remember that taste of the cookies. I didnt really think that these cookies didn't taste that good. in the other hand I bet they will taste perfect with a hot berage like coffie or hot chocate.

At least a 6/10 for this one

Suger cookies

This is a recipe of cookies I was looking forward to. The idea of the word sugar put into the recipe put a grin on my face. After a couple of minutes during cooking class ,we were told to bake the cookies in the next two days. My grin turned into and upset look. We have to wait for those cookies for 48 hours. In the other hand we get to make 4 patches of cookies in these 2 weeks. At least we get to make more cookies.

For starters I had to lead a new group of people for 2 weeks. they seemed quiet at first and taking me a seriously about being their group leader (even though I don't have way to much experience). The cookie dough seems pretty simple to make. just add eggs, vanilla, flour, and all that simple stuff. For each day of making these cookies there will be a different recipe, making life full of surprises. After when we mixed together the ingredients, we mashed it into a ball, foil wrapped it, and chucked it inside the fridge.

yesterday in Thursday we finally baked some cookies. rolling out the cookie dough with the rolling pin takes patience  I do feel bad because i forgot to bring my own cookie cutters just for the fun of it (next time ill do that). We got our cookies set and we putted them in the oven for 10 min. after they were done I tasted one cookie, and I couldn't stop eating them. I decided to bring some cookies home for my family as well. I hope the others arn`t too upset with me eating the most of the cookies.